In The Raw!

• Use on pancakes and waffles for a replacement of other syrups made with high fructose corn syrup or other processed sugars.
• In oatmeal rather than brown sugar.
• Use in, or on ice cream for a most delectable topping.
• In a smoothie to give you that desired sweetness without adding sugar.
• Straight off a spoon for pure delight!
• For the more experienced chef – use as an enchanting flavor appeal in cooking meats, much as you would a balsamic glaze, or over fried sweet breads for a real experience!

Here are a few of our other favorite recipes, or experiment with your own!